Seafood Restaurants in Brisbane

Brisbane’s seafood scene isn’t just about the obvious river views and fancy spots. Sure, places like Stokehouse Q on South Bank serve up terrific fresh fish, but some of my favorite finds are off the beaten track. For example, Jetty South Bank is great if you want seafood done a bit differently – their prawns and Moreton Bay bug are worth the trip by themselves.

If you’re around the city on a Saturday morning, swing by the Fisherman’s Market at Pinkenba to grab ridiculously fresh produce direct from the source. You can even chat with the fishmongers about the day’s catch, which few tourists know about. And speaking of local secrets, during winter try ordering Brisbane’s rock lobster – it’s seasonal and packed with flavour.

Don’t get me wrong, Brisbane isn’t Sydney when it comes to seafood variety, but what it lacks it makes up for with freshness and laid-back spots where you feel at home. And hey, if you’re craving something casual, head over to Wynnum or Manly for fish and chips right by the sea. For a tip: order the mud crab when it’s in season, you won’t regret it.