Tillerman Seafood Restaurant

Tillerman Seafood Restaurant offers a coastal-inspired dining experience in Brisbane, located at 71 Eagle Street Pier. The venue combines modern Australian cuisine with a focus on fresh, local seafood, all set against the backdrop of the Brisbane River. Diners can enjoy a variety of seafood dishes that reflect the seasonal bounty of the ocean, highlighting bold flavors and creativity. The restaurant's menu, thoughtfully curated by Executive Chef Shaun Presland, invites guests to indulge in dishes designed for sharing, making it an ideal spot for families, groups, and corporate gatherings.

The ambiance at Tillerman is reminiscent of a luxurious Queensland coastal escape. It features a blend of relaxed sophistication and vibrant energy, making it suitable for long lunches, sunset cocktails, or indulgent dinners by the water. The design of the restaurant takes full advantage of its riverside location, offering uninterrupted floor-to-ceiling views that enhance the dining experience. The flexible layout, with both indoor and terrace seating, caters to intimate dinners as well as larger celebrations.

With its warm hospitality and refined yet laid-back atmosphere, Tillerman is suitable for a variety of occasions, from business meals and corporate events to weddings and social gatherings. Its riverside setting, coupled with an extensive selection of seafood and fine wine, positions it as a prime choice for those seeking an exceptional dining experience in Brisbane.