The French Exit

Located on the heritage-rich corner of Mary Street, The French Exit welcomes diners into a vibrant Parisian bistrot atmosphere in the heart of Brisbane. With its intimate setting, the tables are closely arranged, echoing the bustling energy of European bistrot dining. The ambiance is complemented by the aromatic essence of butter and wine, transporting guests to the culinary heart of France.

The French Exit offers a menu steeped in classic French cuisine. Guests can expect a selection of traditional dishes including steak frites, duck à l’orange, and escargot, all meticulously prepared with intent. The approach is faithful to traditional French methods, employing stocks, jus, and pan sauces that are woven together with fresh, local Australian produce. Notably, vegetables are given the same attention as proteins, often highlighted as centerpiece elements in many dishes.

The wine list is a curated collection featuring numerous French and select Australian bottles, over 500 labels for those who appreciate fine wine. Each is chosen to complement the menu and provide a rich dining experience. Cocktails are crafted with a distinct French flair, offering a sophisticated choice alongside classic wines.

Deserts at The French Exit embrace the indulgent tones one expects from a French patisserie. Choices are rich in choux, custards, and chocolate, ensuring that the meal ends on a sweet and memorable note. Whether for a romantic dinner or a leisurely lunchtime gathering, The French Exit is a venue designed for patrons to enjoy good food, fine wine, and the company they are in, making any meal a special occasion.