San Telmo | Brisbane

San Telmo, located at 60 Edward Street in Brisbane City, brings the authentic spirit of Buenos Aires to Queensland with its focus on Argentine cuisine. The restaurant is renowned for its traditional Parrilla charcoal grill, which is central to its fire-led cooking approach. This method, deeply rooted in Argentine culinary tradition, involves slow, respectful preparations that highlight each ingredient's natural flavors. Guests can enjoy a menu deeply inspired by Argentina but crafted with local Queensland produce, emphasizing premium dry-aged meats, fresh seafood, and seasonal vegetables. Sharing is encouraged, reflecting the communal dining style prevalent in Argentine culture.

At San Telmo, the open kitchen concept allows diners to see the expert grill craft, enhancing the dining atmosphere with the dynamic sight and smell of the grill. The interior design incorporates warm timber and textured finishes, creating an inviting and connected environment while retaining a sense of privacy and sophistication. The venue includes a private dining space that is ideal for both intimate celebrations and corporate meetings, framed by louvred glazing that allows the ambiance to shift with the day's light.

The restaurant is led by Chef Mikey Dalton, who integrates over two decades of culinary experience into a simple yet meticulously crafted menu. His focus on ingredient quality, careful technique, and consistency shapes the dining experience, marrying the vibrant energy of a bustling kitchen with the rhythmic flow of attentive service. San Telmo offers guests an experience where the dining room embodies the lively spirit of traditional Argentine gatherings around the fire.